Yellow Peaches is Johnny Adair and Zach Lucas, two Colorado bartenders who have built cocktail programs across Boulder County. We share what we've learned behind the bar: how spirits work, how to build a great cocktail, and the techniques bartenders use every shift. Everything is made to be easy and affordable to recreate at home.
As featured in Punch · Whisky Advocate · Westword · Boulder Weekly
Help you make a better drink tonight without a fancy bar cart or an expensive shopping list.
What actually separates bourbon from rye, blanco from reposado, and which bottles give you the most for your money.
Classic and original recipes built from grocery-store ingredients, with a rough cost per drink so you know what you're getting into.
Shaking, stirring, dilution, and balance. The pro habits that matter most, plus easy swaps when you don't own the gear.
The regulars, the rushes, and the lessons. A look at life behind the bar that you won't get from a recipe card.
Two bartenders with years of Boulder County cocktail programs between them, plus a camera to show you how it's done.
Former Bar Manager at Farow in Niwot and the creative drive behind its cocktail program, which earned coverage in Punch, Whisky Advocate, Westword, and more. Johnny leads the recipes, spirits education, and technique content.
ServSafe Food Protection Manager certified · Colorado alcohol server certified
See press coverage →Photographer and videographer behind New Legends Media Co. Zach has also run cocktail programs in Boulder at License No. 1 and Bramble & Hare, so he knows how to make a drink look as good as it tastes. He shoots and edits all of our content.
View New Legends Media Co. portfolio ↗Food and beverage work from Zach's portfolio: bar builds, spirits, and event styling from shoots around Boulder.
Every recipe comes with simple measurements, a cost estimate, and a swap for anything you might not have.
Bourbon · Built · Highball
Our bourbon spin on the British summer classic, featured in Whisky Advocate. It's built right in the glass, so you don't need a shaker or any special tools.
Can't find Pimm's? Use 1 oz sweet vermouth with a dash of orange juice. It won't be identical, but it hits the same fruity, herbal notes.
Classics, originals, and competition builds. Many of these will show up on our channels with home-friendly versions.
As Bar Manager at Farow in Niwot, Colorado, Johnny built a cocktail program that earned national and local press.
The best thing you learn behind a bar isn't a recipe. It's how to read the person sitting across from you.
New recipes, technique clips, and bar stories every week.
Tools for bar teams, guides you can download tonight, bartending for your event, or a round on us when you just want to say thanks.
The bottles, tools, and ten classic recipes worth learning first, with costs per drink and swaps for gear you don't own.
Our seasonal cocktail and zero-proof menus with full specs, batching notes for parties, and printable menu cards.
Johnny and Zach behind the bar at your party, wedding, or brand event, with a custom menu. The deposit holds your date.
A cocktail program built around your bar, your budget, and local ingredients, from the team behind Farow's menu.
Like the free recipes? Leave a tip in any amount. It goes straight into ingredients for the next video.
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Brands, bars, distilleries, and collaborators: we'd love to hear from you. Reach out about sponsorships, partnerships, or content ideas.
